Fraser Health Authority



INSPECTION REPORT
Health Protection
258967
PREMISES NAME
Chipotle Mexican Grill #3736		Tel: (604) 385-6266
Fax:
PREMISES ADDRESS
F104 - 15775 Croydon Dr
Surrey, BC V3S 0G2		INSPECTION DATE
May 30, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Rich Fidler		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed a sanitizer pail next to the beverage display cooler measuring at less than 100ppm QUATs (required range of 200 - 400 ppm).
Health Rationale:
Food contact surfaces not sanitized at the correct concentration increase the risk of pathogen survival, which may lead to potential foodborne illness.
Corrective Action:
Staff replaced sanitizer pail at the time of inspection. Concentration was verified at 200ppm QUATs. Ensure food contact are adequately cleaned and sanitized. Replace sanitizer solution more frequently if needed.
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Temperature:
(Coolers <4C, Freezers < -18C, hot hold > 60C)
Dislay beverage cooler (containing dairy products) measured at 2C.
Back prep line - sour cream measured at an internal temp of 2C.
Back prep line - rice measured at an internal temp of 66C.
Front prep line - Products are rotated on first-in-first-out rule. Products held at ambient temp. for no more than 4 hours. Discussed with staff, staff stated that foods are discarded after their designated holding times expire as per their food safety plan.
Standing cooler measured at 1C.
Walk in cooler - diced tomatoes measured at an internal temp of 2C.
Sanitation:
All handsinks and public washrooms supplied with hot/cold running water, liquid soap and paper towels.
All other sanitizer pails measured at 200ppm - see violation.
Staff state that solution is replaced every 1-2 hours.
Ice machine is sanitary, scoop is stored in a sanitary manner.
3 compartment sink available for manual warewashing.
Sanitizer dispenser measured at 200ppm QUATs.
Low temp dishwasher measured at 100ppm chlorine on the plate surface during final rinse cycle.
Pest control monitors facility approximately 4x/month.
Most recent pest report dated May 25/2023 - listed no pest activity.
Overall facility has adequate sanitation at the time of inspection.
Soda dispenser nozzles are clean and free of buildup.
No signs of pest activity at the time of inspection.
General:
Health permit posted in conspicuous location.
Staff on site has valid FoodSafe Level 1 certification.
Expires Aug. 10/2024