INSPECTION REPORT Health Protection JKWK-D4NUDQ

PREMISES NAME McDonald's #26053		Tel: (604) 857-7990 Fax:
PREMISES ADDRESS 100 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE April 25, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) David Wood		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Coffee and liquid spills observed inside the coffee cup holder slots. Cleaning and sanitization required of old spills to prevent contamination of food containers. Corrective Action(s): Ensure to clean work counters to prevent contamination of food and food containers. Clean this station as needed. Correction required today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in the back storage area near the garbage trolley cart. Flies observed in the front point of sales area near the coffee station. Corrective Action(s): Wash, clean and sanitize these areas to prevent pests from harbouring near food preparation and storage areas. Contact pest control to remove flies and prevent entry of flies into the kitchen. Remove garbage off site as needed to prevent harbouring of pests garbage bins. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Staff were pro active and replenish hand washing stations before supplies like paper towels run out - good. Washrooms are sanitary with fully stocked hand sinks. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. 3-compartment sink in use. Quat sanitizer in use at 400 ppm. Cloths are sanitized using Chlorine tablet solutions at 200 ppm and above. Laundry room currently under renovations and laundry is done off site at the Highstreet location. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezers at -16.8C to -18C and below walk in freezer. Hot holding units at 60C and above. Beef patties hot holding at 70.2C to 80.1C. Fresh processed products are time stamped and distributed within 2 hours.