INSPECTION REPORT Health Protection EMGE-BH3SLR

PREMISES NAME Domino's #10089		Tel: (604) 793-9777 Fax: (604) 793-9779
PREMISES ADDRESS 1 - 46245 Yale Rd Chilliwack, BC V2P 2P5		INSPECTION DATE October 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Enes Rasidagic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Improper solution being used as sanitizer (rinse aid instead of sanitizer) Corrective Action(s): Use approved sanitizer with at least 200ppn residual (quats) or 100ppm residual (chlorine) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Coolers less than 4C/-18C Food storage good, covered Ensure proper sanitizer is being used for wiping counters. Operator refilled spray bottle with bleach/water solution (over 100ppm residual), 3 compartment sink a bleach and water solution (over 100ppm) will be used for sanitizing Supplier to bring quats sanitizer