INSPECTION REPORT Health Protection JCRH-ACGSJY

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE August 3, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE August 09, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some containers were noted double stacked in small cooler across from grill. This is not an acceptable practice as bottom of container may contaminate food that it is stacked on top of. Corrective Action(s): Ensure food items in storage are covered with food grade wrap or lids. Do not double stack containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease noted in several areas of the kitchen: -shelving above prep sink -inside sliding door cooler -deep fryer and grill area -floor where cans are currently being stored Corrective Action(s): Clean areas noted above to remove food debris and grease accumulation. Remove cans from floor and store on shelving so that floor area is kept clear. Correction date: Aug. 9/16 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink drain is leaking. Sink can be still be used for handwashing as bucket is currently underneath to catch water. Corrective Action(s): Repair sink drain so that it is in good working order and no longer leaking. Correction date: Aug. 5/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold running water was available Liquid soap and paper towel were present at handwashing sink and in staff/public washrooms. Walk-in cooler was at 4C Raw meats were stored below and away from ready to eat foods and produce Upright freezer was -4C Hot holding of rice was 60C-69C Hot holding of beef was 62C and soup was 70C >50ppm chlorine was detected in the final rinse of the dishwasher to sanitize dishes Wiping cloths were stored in sanitizer solution (100ppm chlorine) * Front service sliding door cooler was at 8C however only non perishable drinks and glassware (ie. canned pop and beer) were stored there **54 seats were present at the time of the inspection. Health permit is only valid for 50 seats or less. Extra seats were removed at the time of the inspection. Health permit fee was owing. Payment of $150.00 provided to pay outstanding fee by cheque #5969