INSPECTION REPORT Health Protection YTAN-CJFTU2

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 13190 64th Ave Surrey, BC V3W 1X7		INSPECTION DATE September 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajbir Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One spray bottle of bleach sanitizer solution was too strong and bleached out the test strip. Corrective Action(s): Ensure to mix only 1/2 tsp of bleach per litre of water for proper concentrations. Sanitizer that is too strong may potentially chemically contaminate food. Staff diluted the solution at time of inspection. 200 ppm chlorine residual detected. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under back screen door. Door sweep/weather stripping has broken off on one end. Corrective Action(s): Replace the stripping such that no gap is present under the screen door. If back door is left open at any time, the screen door must be in good condition. Correct by: Immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff onsite at time of inspection had completed the FoodSafe level 1 course (or equivalent). Corrective Action(s): At least one employee onsite must have a valid FoodSafe level 1 certificate at all times. Ensure full-time staff register for the course. Correct by: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - A second spray bottle of bleach sanitizer was tested to have 100 ppm chlorine residual. - Three-compartment sink for manual warewashing maintained in sanitary conditions. Sink drain plugs functional. - All coolers were measured at 4C or colder (pizza prep cooler, stand-up glass door cooler, walk-in cooler shared with store - Freezer temperatures were satisfactory - No hot-held pizza at time of inspection - Food storage practices satisfactory - Equipment maintained in sanitary conditions - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection - Laundry/storage room at back of store is no longer being used for proofing pizza dough - good.