INSPECTION REPORT Health Protection 242684

PREMISES NAME Nando's Chicken (88th Ave)		Tel: (604) 513-3727 Fax: (604) 513-3717
PREMISES ADDRESS G101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE May 24, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nirmal Athwal		NEXT INSPECTION DATE May 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine residual observed from final rinse solution of low-temp dishwasher. No chlorine drops observed at the feeder outlet during priming. Corrective Action(s): -Implement manual wash-rinse -sanitize steps using bleach solution as the last step. Mix 1 oz bleach with 1 Gal water to achieve 200 ppm chlorine solution. Continue manual-dishwashing process until dishwasher problem is addressed. -Operator contacted a professional at the time of inspection. Chlorine level will be checked again during the follow-up inspection dated on 2018/05/25. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handwash stations supplied with hot/cold running water, liquid soap and paper towels. Walk-in freezer at -18C or below. All cooling units at 4C or below. All hot held food items cooked chicken & rice at 60C or above. Sanitizer in buckets measured at 200 ppm Quats. Storage practices are excellent; food items labelled & dated. General sanitation is satisfactory. *Ensure to place tin can traps properly along the side of wall. *Ensure wooden cutting block is cleaned & sanitized every 2-4 hours.