INSPECTION REPORT Health Protection AKAO-APWQ45

PREMISES NAME Adrian's at the Airport Restaurant		Tel: (604) 530-9228 Fax:
PREMISES ADDRESS 5385 216th St Langley, BC V2Y 2N3		INSPECTION DATE August 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Sliding door cooler still at 5.5 degrees C. Must be repaired or serviced immediately so that it maintains 4 C or below. -Dishwashing area has been pressure washed. -Floor and shelving in the walk-in cooler have been cleaned. -Floor in dry storage area has been cleaned to remove rodent droppings. No droppings noticed at the time of inspection. -Staff washroom has been thoroughly cleaned and organized. *Ensure all items in dry storage room are stored at least 6 inches off the floor. Overnight, all food items must be kept covered. * New traps need to be set up for monitoring. * De-clutter the dry storage room to remove un-used items. *Beer Keg cooler still require cleaning. The Public Health Act order dated July 31, 2017 is now rescinded.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-APWQ45
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment