INSPECTION REPORT Health Protection BWOI-CXUQ2L

PREMISES NAME Timberline Ranch Kitchen		Tel: (604) 463-9278 Fax: (604) 463-4346
PREMISES ADDRESS 22351 144th Ave Maple Ridge, BC V4R 2P8		INSPECTION DATE November 23, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Condenstation/water accumulation observed on floor inside the walk in cooler Corrective Action(s): Remove water accumulation Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paint observed lifting up on the floor inside the walk in cooler Light fixtureplastic cover plate observed damaged for both the switch to the walk in cooler and walk in freezer. Corrective Action(s): Repair floor Replace damaged plastic cover plates Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained **Ensure final rinse temperature for the dishwasher is recorded for the days in which the kitchen is in operation. Large gap in data observed on the data sheet for November. Dishwasher at 72c (At plate level). Soap dispensed into wash cycle Walk in cooler at <4c Walk in freezer at <-18c Upright freezer and chest freezer at <-18c *Ice machine is getting due for cleaning (Top side) as a small amount of algae growth was observed *Relocate several fly traps as they cannot be situated directly above food preparation surface taps as the glue can potentially drip onto food.