INSPECTION REPORT Health Protection JCRH-AQQQ5Z

PREMISES NAME Koya Japan (Metrotown Centre)		Tel: (604) 433-7764 Fax: (604) 925-8939
PREMISES ADDRESS 329 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hak Gyu Choi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Wiping cloth on cutting board on front prep cooler. No sanitizer present. Corrective Action(s): Supply spray bottle or bucket of sanitizer solution for use with wiping cloths in front service area. Correction date: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Back countertop cooler where sushi ingredients are stored, lacks thermometer. Corrective Action(s): Supply thermometer to countertop cooler. Correction date: Sept. 6/17 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of food service area is satisfactory. Ensure storage room floor is being cleaned regularly. Minor spill of dry goods noted. -Handsink supplied with liquid soap and paper towel -Front prep cooler at 3C -Back sliding door cooler at 2C -Countertop cooler at 3C -Under grill drawer cooler at 4C -Storage room cooler at 1C -Storage room chest freezer at -18C -Rice was being held at 64C -Sushi rice pH was <4.5 (tested with test strips) -Scoops being stored in a sanitary manner with handle not in contact with food product. -Bleach sanitizer used for sanitizing dishes. 100ppm chlorine detected in solution in 3 compartment sink. **Obtain suitable test strips to verify chlorine concentration. Operator had pool test strips. These are not suitable as only read up to 10ppm. Test strips need to be able to read 100ppm chlorine. -Quats sanitizer (200ppm) present in spray bottle in back prep area (as per violation above, ensure additonal sanitizer is also present in front service area) -No signs of pest activity at the time of the inspection.