INSPECTION REPORT Health Protection LQUN-BFUTM3

PREMISES NAME Hawthorne Care Centre - Harvest & Maple		Tel: (604) 941-4051 Fax: (604) 941-5829
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE September 9, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kathi Holt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were found: - Fridge was 4C or colder; freezer was -16C or colder; thermometers present; and temperatures recorded daily. - Hand sink had liquid soap, paper towels, and running hot and cold water. The sink no longer constantly drips on the Harvest side. - Maple side: High temperature dishwasher had rinse cycle temperature of 74.1C at the plate's surface as per max/min thermometer. Thermolabels used to monitor the rinse temperature. - Harvest side: Domestic sanitizing dishwasher was running and the sani-cycle was chosen. Good. - All foods stored in food grade containers; covered; date coded; and stored 6" off the floor. - No expired foods if use. FIFO rules being followed. - Quats sanitizer in spray bottle was 200ppm. - General sanitation level is good. No signs of pests. - FoodSafe certified staff present. - All in order.