INSPECTION REPORT Health Protection 229914

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped with liquid soap & paper towel. -Hot holding units (laksa) @ >=60 deg. C -Slide door cooler @ 6 deg. C (monitor to ensure <=4 deg. C) -stand up cooler @ 4 deg. C -Prep cooler @ 4 deg. C or less -Chest freezers @ <=-18 deg. C -Dishwasher (low temp) @ 50 ppm Cl detected -Bleach water buckets with wiping cloths @ 100 ppm Cl -Storage cabinet in sanitary condition -General sanitation satisfactory -No signs of pest activity -Pest control visits once every two weeks -Downstairs storage