INSPECTION REPORT Health Protection VTUR-BDBPE7

PREMISES NAME Panago #31		Tel: (604) 607-4140 Fax: (604) 607-4147
PREMISES ADDRESS 101 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE June 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Muna Khalif		NEXT INSPECTION DATE June 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Staff drink found on food prep table and this is unsanitary; operator addressed immediately and removed; also, dough tray left on floor and this is unsanitary-- operator addressed immediately Corrective Action(s): * Ensure all staff drinks/food kept in designated area away from food/food equipment; Also, ensure ALL food equipment kept OFF floors to reduce risk of cross contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found throughout food areas including shelving for dry storage products; also, cleaning under food equipment including freezer unit and shelving too (along baseboards too) Corrective Action(s): * Ensure all cleaning done to remove build up of grime/debris and maintain in sanitary condition Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer was found to be at 200 ppm quaternary ammonium concentration at dispenser * Monitoring records were available and up to date * Staff were dressed appropriately in proper attire; ensure all beards/facial hair kept very short to reduce risk of contamination of food * Hand washing station had liquid soap and paper towels * Note: some cleaning of shelving and under equipment to be done * Note: Ensure staff drinks kept in designated area away from food/food equipment