Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-AY7TA9
PREMISES NAME
Subway #26536		Tel: (604) 308-5981
Fax:
PREMISES ADDRESS
2279 Guildford Town Centre
Surrey, BC V3R 7B9		INSPECTION DATE
April 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ashok Bhangu		NEXT INSPECTION DATE
April 30, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings found in back kitchen area:
- On floor
- On shelving unit
- On pop boxes
- On lower shelf of prep counter
.
Corrective Action(s): Clean and sanitize effected area IMMEDIATELY
.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Seal holes in ceiling.
Discuss strategy with Mall and Pest Technician
.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT
- Three functional sink plugs available for use
- Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT
- First In First out and date stamping methods observed in use
- Vegetable chopper stored in good sanitary condition
- Hair nets in use
- Good hand washing practices observed
- Light covers in place
- Cooler handles and seals in good sanitary condition

***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years.