INSPECTION REPORT Health Protection ASIU-CZHRT8

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE January 15, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE January 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open metal container storing tomato (canned) observed in the walk-in cooler. Non-food grade containers can leach chemicals into the food products. Corrective Action(s): Operator removed the contents in the metal container and placed them in a food grade container. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): 10+ rodent droppings observed along the back cookline. Pests such as rodents can contaminate food products which can lead to foodborne illnesses. Corrective Action(s): Operator cleaned and sanitized the above mentioned area with the rodent droppings. As per operator, licensed pest control services are in place and logs are available for review. Continue with pest control services to mitigate and elimate the pest issues. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up and food debris observed along the walls and below both cook lines and vents. The food debris can be a pest attractant and the grease build-up can potentially cause a fire. Corrective Action(s): Increase frequency of cleaning and sanitation in the above mentioned areas. Date of correction: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler and prep cooler (right-side) near the pizza machine registered an ambient air temperature above 4 deg C. Bacteria on cold potentially hazardous food items stored above 4 deg C can grow and possibly produce toxins. Corrective Action(s): Temperature of coolers were adjusted by the operator in the above-mentioned coolers. Temperatures registered at <= 4 deg C. Discussed checking temperatures of coolers regularly to ensure that coolers are functioning at appropriate temperatures. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection All coolers registered a temperature of <= 4 deg C All freezers registered a temperature of <= -18 deg C Hot holding pizza and samosas >60 deg C Handwashing stations supplied with hot and cold running water, soap and paper towel 3 compartment sink available and in use for manual ware washing Drain plugs available for 3 compartment sink Sanitizer solution in 3 compartment sink registered 100-200 ppm chlorine Sanitizer solution in buckets with wiping cloth registered 100-200 ppm chlorine FOODSAFE Level 1 or equivalent requirement met Licensed pest control services in place and logs available for review