Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AQ3UMZ
PREMISES NAME
Veggie Hut Pizza & Pasta		Tel: (604) 592-5696
Fax:
PREMISES ADDRESS
103 - 7025 128th St
Surrey, BC V3W 4E1		INSPECTION DATE
August 9, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurinder Singh Sangha		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water
**Pizza prep cooler not in operation. A new system has been ordered. Estimated time of delivery 1 month
Veggie walk in cooler 3C
Other walk in cooler 0C
Chest freezer -8C
Domestic fridge freezer 6C and -12C
Dishwasher reached 100ppm chlorine sanitizer residual
Test strips on site for use
Records on site and available for review
Sanitizer rag bucket found on site - 100ppm
General sanitation of facility good.
No new evidence of pests. Monthly pest control company on contract
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AQ3UMZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil 0 trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment