INSPECTION REPORT Health Protection JGUU-C3FLPB

PREMISES NAME Chui Hong Korean Chinese Restaurant		Tel: (604) 581-8809 Fax:
PREMISES ADDRESS 105/106 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE May 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee Jeong Min		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Clean black cups were stored underneath the hand towel dispenser (located at the server station). Cups could be contaminated with water dripping from wet hands. Cups were removed from aforementioned location. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Open containers of food located in the coolers. Corrective Action(s): Food containers when stored are to be properly covered to protect from contamination using fitted lids or sigle-use plastic wrap or metal foil. Correct this by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures Front drinks cooler: 3C Front double door freezer: -18C Front under counter cooler: 4C Front reach-in chest cooler: 4C Preparation cooler #1: 3C Preparation cooler #2: 4C Preparation cooler #3: 3C Preparation cooler #4: 3C Double door cooler: 2C Double door freezer: -18C Black bean sauce hot holding: 74C Rice hot holding: 63C A chest freezer was newly added by the front door. This is used to store retort packaged black bean sauce. Temperature was measured at -18C. Sanitation All sinks were adequately equipped for handwashing with hot/cold running water, liquid soap, disposable paper towels. High temperature dishwasher achieved 71.9C at dish surface after the final rinse cycle. Sanitizer spray bottles and Pail had 100-200ppm chlorine residual. Washrooms in good sanitary condition. General sanitation satisfactory. Reviewed clean-in-place equipment cleaning protocol and procedure. Pest control No signs of recent pest activity was observed at the time of inspection. No professional routine pest control is in place currently. Administration Operator with a valid FOODSAFE Level 1 certificate was on shift. Permit is posted. Reviewed newly approved process to sell retorted package of black bean sauce (and spicy version). A freezer was added to compensate for additional food storage. The retort package sealer is stored at the operator's home. All equipment related to the operation of your premise is to be stay at the facility. COVID 19 inspection was completed. Please contact your district Environmental Health Officer if you have any questions.