Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-AXKSSW
PREMISES NAME
Booster Juice (Maple Ridge)		Tel: (604) 465-5888
Fax:
PREMISES ADDRESS
230 - 20398 Dewdney Trunk Rd
Maple Ridge, BC V2X 3E3		INSPECTION DATE
April 6, 2018		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Paul Niger		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Back flow prevention device leaking badly. This was noted in previous inspection report.
Corrective Action(s): Consult with your plumber as leak will only get worse.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All cold holding equipment cold holding at <4c
Freezers at <18c
Ice water slurry in place for yogurt. Slurry cold holding at 4c
Quat sanitizer at 200ppm
No pest problems noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-AXKSSW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment