INSPECTION REPORT Health Protection LWEH-AGDQQU

PREMISES NAME Langley Pita Pit		Tel: (604) 532-2640 Fax: (604) 532-2640
PREMISES ADDRESS 102 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE December 6, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tataryn Nguyen		NEXT INSPECTION DATE December 08, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front prep cooler was 9 Celcius inside unit. Cooler inserts registered 10 Celcius. Corrective Action(s): Discard all potentially hazardous foods held inside prep cooler and on top if held above 4 Celcius for more than 2 hours. DO NOT use front prep cooler to hold potentially hazardous foods (inside unit or on top) until a follow-up inspection is done and cooler cna hold all foods at 4 Celcius or colder. Failure to comply with the above requirement and current Correction Order will result in legal action. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep cooler is not holding foods at 4 Cecius or colder. Corrective Action(s): Repair or adjust cooler to ensure that all potentially hazardous foods are held at 4 Celcius ar required by Regulation. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction Order dated Nov 29, 2016 is still in force. Failure to comply with Correction Order and above requirements will result in legal action.