INSPECTION REPORT Health Protection LKIM-AXQMY2

PREMISES NAME Oriental Buffet		Tel: (604) 583-8893 Fax: (604) 583-7568
PREMISES ADDRESS 15140 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE April 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guo Zian Qing		NEXT INSPECTION DATE May 11, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-AXPLVP of Apr-10-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher not achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius at the dish. Dishwasher running low from 68 to 71 degrees after multiple runs. Dishwasher not consistently reaching 71 degrees Celsius. CLOSURE ORDER ISSUED. .)

Comments

ITEMS CORRECTED: - Rodent droppings removed - Dead cockroaches removed - Areas contaminated by rodent feces and dead cockroaches cleaned and sanitized - Cleaning and sanitizing has occurred throughout - Dishwasher achieving final sanitizing rinse greater than or equal to 72 degrees Celsius (73 degrees Celsius achieved) - Dishes and utensils have been cleaned and sanitized - New cooler has been moved adjacent to grill area to assist with food preparation - DO NOT use broken cooler to store potentially hazardous food items (this includes cut, raw vegetables, cooked rice or cooked noodles) CLOSURE ORDER RESCINDED ITEMS TO BE CORRECTED: - Some cobwebs have been found throughout - continue to clean and sanitize - Cockroach infestation continues - chemical treatment is required HEALTH INSPECTOR TO RETURN IN ONE MONTH to assess cockroach infestation. Have all chemical treatments completed in one month's time