INSPECTION REPORT Health Protection JCHY-CDWTNT

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE April 28, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE May 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pickled peppers, mangoes, mint sauce stored under room temperature for 4 hours. Operator informed that it is stored throughout the whole day. Barfi observed to be stored in one of the display cooler which is turned off. Display cooler that is turned off measured at 18.7C air ambient temperature. Corrective Action(s): Discard all the aformentioned items. All potentially hazardous foods must be stored under a cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pan of cooked rice observed to be stored untop of other hot-holding unit measured at 37C internal temperature. Rice was at room temperature for 4 hours. Corrective Action(s): Cooked rice must be discarded. All potentially hazardous foods must be stored in a hot-holding unit able to hold at least 60C or higher. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Throughout the inspection, inspector did not observe staff washing their hands. Hands of staff observed to be wiped on apron. Corrective Action(s): Staff must wash hands frequently between food preparation of raw meat and transitioning between tasks. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed garbage bags to be used to store food such as chilis in the stand-up freezer. Cloths observed to be reused to store food such as potatoes and roti. Corrective Action(s): Do not use garbage bags to store food to prevent possible chemical contamination. Do not use cloths to cover food such as potatoes and roti as pathogenic growth and adhere on used cloths. Corrected by: Immediately. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator have not provided acceptable Food Safety Plan of all food menu being served at the premises. THIS IS A REPEAT VIOLATION. Corrective Action(s): Provide a Food Safety Plan of all food menu items being prepared and served with critical limits, monitoring steps, and corrective actions. Corrected by: May 5, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed underneath the worktable besie the dishwashing pit, gas stove range. Black debris observed to be along the ceilling of the walk-in cooler. Corrective Action(s): Clean and sanitize the aforementioned items. Corrected by: May 5, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket in the kitchen measured at 200ppm. Walk-in cooler and small domestic cooler beside hot-holding unit measured at 4C or lower. Stand-up freezer measured at -18C. Hot-holding unit measured at 60C. Low-temperature dishwasher measured at 50ppm chlorine. NOTE: Food Safety Plan submitted noted in report#JGUU-C6MTLQ does not encompass all food being prepared on-site.