INSPECTION REPORT Health Protection ADIG-CDTTQ8

PREMISES NAME Subway #11299		Tel: (604) 857-1188 Fax:
PREMISES ADDRESS B110 - 26361 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE April 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pooling water in cooler below hot holding unit (soups). Water observed to be pooling in the bottom compartment. Food is stored in containers in this area and is covered and protected from contamination Corrective Action(s): Wipe up the water and observe if water returns. If it does, get cooler fixed and do not store foods in this area. Although foods are covered while stored, containers are not sealed. Date to be corrected by: cleaning to be completed today, if equipment needs to be fixed, fix by end of this month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with soap and paper towels in dispensers. Foods in coolers <4C. Hot holding unit for soups >60C, hot holding sandwich items and sauces >60C. Walk in Cooler <4C. Freezer walk in <-18C. No sanitizer at the front bucket at the time of inspection, back dispenser is dispensing >200ppm. Recommend refilling sanitizer, operator is aware. All food items are covered and protected from contamination, thank you. Back door has small opening torn through the bristles, could let pests in, recommend to repair. There are no signs of pests at the time of inspection. Would also recommend traps along the back close to back door as a precaution. Food prep areas are all generally clean. Washrooms are generally clean.