INSPECTION REPORT Health Protection YTAN-AH3R5Q

PREMISES NAME Burger King #08302		Tel: Fax:
PREMISES ADDRESS 660 - 7488 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sink was equipped with hot water, liquid soap, and paper towels - Walk-in cooler measured to be 4C - Walk-in freezer measured to be -17C - All other undercounter coolers measured to be at or below 4C - Freezer for burger patties measured to be -24C - Undercounter freezer for chicken strips, etc. measured to be -15C - Hot holding of gravy and patties was above 60C - Beverage machines and ice cream machine maintained in sanitary conditions - Ice maker and ice bins maintained in sanitary conditions, scoops stored separately - All toppings/condiments held at room temperature were marked with times to be discarded by - 3-compartment sink and several sanitizer buckets had 100ppm chlorine detected; changed every 4 hours at a minimum - Tongs and other utensils also washed and sanitized at least every 4 hours - Back storage area organized, all food kept off the floor - Temperature logs well maintained - FoodSafe certified staff on-site - Pest control in place, no signs of pest activity noted at time of inspection