INSPECTION REPORT Health Protection LKIM-BJJNJ9

PREMISES NAME Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289 Fax:
PREMISES ADDRESS 102 - 14357 104th Ave Surrey, BC V3R 1Y1		INSPECTION DATE December 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 06, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-B57P7M of Oct-03-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Lack of sanitizer solution in kitchen. Staff unable to locate sanitizer solution and did not know if it had been changed from previous day. CORRECTED DURING INSPECTION. . Correction: Sanitizer solution is required each day and prior to the processing of food in the kitchen. All surfaces are to be wiped with sanitizer solution and NOT plain water. . Code 303 noted on Follow-Up inspection # LKIM-BJHNKF of Dec-03-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Facility lacking hot water throughout facility. . Correction: Code 401 noted on Follow-Up inspection # LKIM-BJHNKF of Dec-03-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: All handsinks lacking hot water due to broken hot water tank. . Correction:

Comments

CLOSURE ORDER RESCINDED Hot water at each faucet - 54.6 Degrees Celsius final temperature Environmental Health Officer to return on Friday at 10-10:30 am for follow up inspection. TICKET will be issued during this follow up inspection for the incidents that occurred on December 3, 2019, specifically non-compliance of an Order. Ensure Manager or District Manager is on site with proper photo identification (i.e. Driver's License). Staff and Management are to discuss operational procedures when future events occur such as fire, floods, broken dishwasher, lack of hot water, lack of electricity or some other event that would jeopardize public safety and proper food safety practices.