Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AW9SQR
PREMISES NAME
The White Coffee & Ice Cream		Tel: (604) 538-0030
Fax:
PREMISES ADDRESS
104 - 14909 Marine Dr
White Rock, BC V4B 1C2		INSPECTION DATE
February 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Myung Kyu Lee		NEXT INSPECTION DATE
February 22, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Commercial dishwasher in use and temperature gauges reach only 120F for the wash adn 89F for the final rinse. Only 121F is being measured inside of the machine.
Wiping cloths are stored in water - 0ppm chlorine.
Corrective Action(s): All utensils and dishes must be sanitized manually as follows: 1. wash, 2. rinse, 3. sanitize using 100ppm chlorine (use 1/2 tsp bleach in 1 litre of water). Soak for 2 minutes and air dry.
Sanitize wiping cloths in 100-200 ppm chlorine (1 tsp bleach/litre & change often).
Violation Score: 25

Non-Critical Hazards: Total Number: 4
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Corrective Action(s): Clean premises and provide adequate lighting for cleaning. (Correct by Feb 22/18)
Replace broken tile under bar fridge so floor is easy-to-clean. (epeat request)
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Corrective Action(s): Commercial dishwasher must be able to wash (150 F water temp) and sanitize (180 F water) as per manufacturer's specifications on machine. At least 160 F must be measured inside of the machine for the final rinse. (repeat requrest).
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation:
Corrective Action(s): Provide written instructions for dishwasher that includes temperatures. (Correct by Feb 22/18)
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
Corrective Action(s): At least one person must have Food Safe Level 1 during operator's absence.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Show this report to owner today. Owner to provide update on dishwasher to Fraser Health.
See NCR report # F232032.