INSPECTION REPORT Health Protection NTSD-ATBRUJ

PREMISES NAME Michael's Artisan Bakery		Tel: (604) 541-9222 Fax:
PREMISES ADDRESS 1 - 15578 24th Ave Surrey, BC V4A 2J5		INSPECTION DATE November 21, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep. cooler - satisfactory - Under counter coolers (milk, condiments) at 3.4 C - Display cooler at 1.4 C - Walk in cooler at 2.2 C. Note: Food is covered and stored safely. - Walk in freezer at below -18 C - Hot holding (soups) at 86.6 C - Wiping cloths stored in bleach sanitizer at 200 ppm chlorine - High temperature dishwasher at 74.9 C - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Washrooms are well stocked and in sanitary condition - Fan hood - clean - Rodent traps set & empty Recommendation: - Do not keep paper bags with old bread on the floor in the storage area (open cold unit) because it's going to be for human consumption (dry bread); Keep off the floor (eg., on shelves); - Please more effort - do not dump utensils in hand washing sinks; - Would be great idea to wash the gasket around the prep. cooler door (food debris & grease);

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-ATBRUJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment