Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B2EU2E
PREMISES NAME
New York Fries (Abbotsford)		Tel: (604) 557-0450
Fax: () 502-1959
PREMISES ADDRESS
409 - 32900 South Fraser Way
Abbotsford, BC V2S 5A1		INSPECTION DATE
July 6, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
QUAT sanitizer available on site and in use; detected 200 ppm of QUAT in a sanitizer bucket at front
All coolers and freezers are at 4 C or lower and -18 C or lower respectively
Hot holding units at 60 C or higher
When asked about manual dishwashing and washing potato cutter, appropriate response was provided: wash rinse and sanitize dishes and potato cutters immediately after use.
Temperature logs are updated daily
Ice machine and bin kept in sanitary conditions
Observed staff washing hands with liquid soap and hot water frequently and in between tasks
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B2EU2E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment