Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-ANXQTS
PREMISES NAME
Chamnamoo Korean Restaurant		Tel: (604) 882-5882
Fax:
PREMISES ADDRESS
17 - 20349 88th Ave
Langley, BC V1M 2K5		INSPECTION DATE
July 4, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mira Kim		NEXT INSPECTION DATE
July 26, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Observed rodent droppings (rat) in several areas in kitchen. Noted holes in walls (plumbing, electrical and other) that may be used for rodent movement. Not observed in dining or washroom area of premises.
Corrective Action(s): 1. Clean premises in areas discussed including, under dish sinks and around **grease trap**, shelves around grill, behind updight cooler at back of kitchen and behind deep freezer by door.
FOOD DEBRIS must be removed and prevented from accumulating. This is a food source for rodents and food sources must be addressed to control rodent problem.
2. Block all possible gaps in wall to keep rodents from gaining access to premises. Focus on plumbing and electrical network leading to and from walls. Use steel wool to block these areas off and secure with silicone or similar to gain structural strength.
3. Enter into a contract with a licenced pest control company/technician to eliminate the current rodent activity. Ask for advice on techniques to support their work. Show copy of invoice and PCO's comments for next scheduled inspection.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. **Grease trap** area observed with accumulation of similar waste on and around this unit.
2. Other areas of premises beginning to suffer a build up of food debris.
3. use of cardboard and aluminum foil observed around grill area.
Corrective Action(s): 1. Ensure grease trap is properly cleaned by a professional with proper equipment and disposal capabilities. Avoid doing yourself. Utilize proper cleaning agent to remove accumulation of this type of waste from around this unit. Commercial degreaser recommended, possibly with enzyme base if available.
2. Clean up premises as already noted for rodent control. Be thorough.
3. The use of cardboard and/or other intermediate surfaces (tin foil) may only be used if they are replaced daily and these areas remain part of a satisfactory cleaning schedule.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature controls OK. Cooling units less than 4 C. Dishwasher working well ad product temperature above 74 C.