Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-B7VT3T
PREMISES NAME
The Rolling Dough		Tel: (604) 559-3717
Fax:
PREMISES ADDRESS
104 - 2900 Bainbridge Ave
Burnaby, BC V5A 2S8		INSPECTION DATE
December 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kwang Uck Song		NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Premises and equipment maintained in a sanitary condition.
- Handwashing sinks in front service area, dishwashing area and staff/public washroom supplied with liquid soap, paper towel, hot + cold water.
- Coolers operating at acceptable temperatures (4C or colder)
- Walk-in cooler 2C
- Prep table cooler 3C
- Beverage cooler 4C
- Freezers maintaining product in a frozen state:
- Chest freezer -16C
- Frigidaire upright freezer -19C
- Danby upright freezer -16C
- Thermometers present in coolers and freezers. Temperatures are monitored and recorded daily. Records were complete and up to date at time of the inspection.
- Time tracking in place for pizzas. Reviewed records/documentation shown at time of the inspection. Pizzas are frozen after 1.5 hr.
- Bleach sanitizer solution present in spray bottle for use on food contact surfaces (ie. counter) and CIP equipment (meat slicer). 200ppm chlorine detected in solution.
- Manual warewashing used. Operator is knowledgeable about proper manual warewashing procedures (wash, rinse, sanitize, air dry).
- Chlorine test strips present for verfiying sanitizer concentration.
- No signs of pest activity noted at time of inspection. Multi catch trap and glue traps present for monitoring.
- Operator present and has completed Foodsafe level 1 refresher course. Certificate valid until July 2023. Additional staff member on duty has also completed Foodsafe level 1 refresher.