INSPECTION REPORT Health Protection ECAO-CW9TNS

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE October 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See Code 308 for details Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tile work under cooking line near the wall has come undone -there are gaps between tiles -food debris accumulating Corrective Action(s): Clean and disinfect Repair the tile work so it is sealed and grouted inbetween Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Vast improvement compared to previous routine health checks Walk-in cooler 2 deg C 2-door display 3 deg C 2-door display next to cooking line 4 deg C 1-door display 3 deg C Preparation cooler 3 deg C Steamed rice 68 deg C Hot held unit for rice bowls 61 deg C High temperature washer final rinse 74 deg C at plate level Bleach sanitizer buckets >100ppm chlorine residual General sanitation very good -no signs of pests New pest control company hired: Westside Pest Control comes in month -email me the last work report