INSPECTION REPORT Health Protection CPAK-CVP8WB

PREMISES NAME Rio Brazilian Steakhouse		Tel: (604) 941-9969 Fax:
PREMISES ADDRESS 2729 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE September 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Felipe Ramos		NEXT INSPECTION DATE September 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher had less than 50ppm chlorine measured after 5 cycles. Facility was not in operation at the time of the inspection. Sanitizer level was checked last night using manager's test strips. Corrective Action(s): Ensure to have the minimum level of sanitizer achieved at the plate level after every rinse cycle. Have the dishwasher repaired before 5:00pm today and contact the health inspector to notify. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Numerous holes/cracks have been filled with steal wool/foam sealant and cement. Frequency of pest control inspection had been increased. Improvement observed. Corrective Action(s): Continue to have all food stored in pest proof containers and have all food contact surfaces sanitized using chlorine before initiating any food prep in the morning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher requires a repair. Technician was contacted at this time. Corrective Action(s): Ensure to have the dishwasher repaired prior to opening and contact the health inspector to notify. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied throughout. - Coolers operating at/below 4'C; Freezers operating at -18'C. - 200ppm chlorine solution available in labelled spray bottles. - Glasswasher achieved minimum chlorine level (50ppm) after final rinse. - Food storage practice satisfactory. All food stored in pest proof containers. - Professional pest control company contracted. Traps in place. General sanitation level of the facility is very good. Please contact the health inspector for any questions or concerns.