Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AZ7T8U
PREMISES NAME
Pho Maxima Restaurant		Tel: (604) 759-3669
Fax:
PREMISES ADDRESS
822 20th St
New Westminster, BC V3M 4W8		INSPECTION DATE
May 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Trang Ngoc Nguyen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Many miscellaneous items that are not needed for food premises operation observed in the storage room.
Corrective Action(s): Ensure that they are removed within two weeks.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Vegetable cooler had an ambient temperature of 8 C. Adjusted during the inspection. Ensure that it goes down to 4 C or colder.
The dishwasher had 50 ppm chlorine. Discussed installing a new booster for the dishwasher with the operator.
The back door now seals properly.
No evidence of pests.
Bleach solution was at 100 ppm.
Coolers were < 4 C.
Freezers were < -18 C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AZ7T8U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment