INSPECTION REPORT Health Protection ALUI-AXSVC7

PREMISES NAME Quizno's Classic Subs #7266		Tel: (604) 574-7008 Fax:
PREMISES ADDRESS 101 - 15335 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE April 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manju Gandhi		NEXT INSPECTION DATE April 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer in red bucket had 0 ppm quat concentration. 2) Sanitizer in the 3rd compartment sink had only 50 ppm quat concentration. Staff member is mixing water with sanitizer but does not know how much to mix and is not testing the solution either to make sure it is strong enough. Neither the surfaces nor the dishes are being properly sanitized. Minimum quat concentration required is 200 ppm. Staff member said she has not tested the concentrations of either the solution in the red bucket or in the sink. She does not know what concentration is required. Corrective Action(s): Staff member re-filled the sanitizer bucket and the 3rd compartment of the sink. She was shown how to test the concentration using the test strips. After being shown, concentrations of the sanitizer in red bucket and at the sink were at 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Did not observe thermometer in the right prep cooler. Corrective Action(s): Obtain thermometer for prep cooler immediately. Correct by: Today Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member was not able to show proof of FoodSafe certification. Corrective Action(s): Staff must keep copies of FoodSafe certification on site at all times to verify that they are FoodSafe certified. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels available at handsink Walk in cooler at 3.4 deg C Walk in freezer: -16 deg C (replace lightbulb as it is getting very dim) Right prep cooler: 3.1 deg C bottom and 4-5 deg C top Left prep cooler: 2.2 deg C bottom and 3 deg C top 3 compartment sink available on site Hot holding at > 60 deg C General sanitation good No signs of any pests Note: Any FoodSafe certificates issued before July 29, 2013 will expire this year on July 29, 2018. They must be renewed before this date. In order to renew: 1) Go to FoodSafe.ca and take the online level 1 refresher course/test or 2) Re-take the FoodSafe level 1 course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AXSVC7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment