INSPECTION REPORT Health Protection VCHN-AASVMZ

PREMISES NAME Mehfil India Restaurant & Sweets		Tel: (604) 587-3200 Fax: (604) 587-3201
PREMISES ADDRESS 9570 120th St Surrey, BC V3V 4C1		INSPECTION DATE June 10, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kulwinder Sekhon		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Buffet cold holding ice completely melted. Internal food product temperature of macaroni salad ~14 degrees C., yogurt desert ~11 degrees C., and chick pea salad ~15 degrees C. Corrective Action(s): Discarded. As discussed in the previous inspection ensure all cold potentially hazardous foods are displayed/stored at or below 4 degrees C. Pre chill cold holding unit and use ice to supplement cold holding. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - AAJQPD: Hand sink provided with liquid soap and paper towels. Operator to install a holder for paper towels at the two compartment sink. Walk in cooler (left) serviced. Ambient air temperature at 4 degrees C. Temperature monitoring records maintained and available for review. Many items in the walk in cooler again not covered to protect from contamination. Bleach sanitizer in container well over 200ppm. Reminder to dilute 1 oz of regular unscented bleach to 1 gallon of water. Further non compliance will result in the issuance of violation tickets.