INSPECTION REPORT Health Protection CHAS-ATBRWT

PREMISES NAME Pinch of Spice Indian Cuisine		Tel: (604) 502-9991 Fax:
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE November 21, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nizam Haji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature of the domestic fridge in the storage room is too warm (46F). Must be 40F or below to be safe. Corrective Action(s): Discard the mango beverage. Repair the fridge or obtain a new one. Store items requiring refrigeration such as dairy, meats, cut produce in another fridge. Provide a thermometer for the fridge. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan has not been submitted. Corrective Action(s): Develop and submit sanitation plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Floors under equipment are clean. Handwashing stations are satisfactory except in the bar. Provide paper towel and dispenser. Keep the handle of the ice scoop out of the ice (i.e., bar ice bin). Sanitizer is detected in the dishwasher. Replace the soiled ceiling tiles and missing light covers at the back of the kitchen. Operator should obtain FoodSafe certification.