INSPECTION REPORT Health Protection DWAG-CNWVTB

PREMISES NAME Quiznos Sub #7833		Tel: (604) 385-3334 Fax:
PREMISES ADDRESS 3 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE February 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aman Sarao		NEXT INSPECTION DATE February 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One insert of cut tomatoes, lettuce, mushrooms, green onions and cucumber stored in under the counter cooler measured with an internal temperature of 12C. Corrective Action(s): Move all aforementioned food to another functional cooler. Cold potentially hazardous food must be kept at 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Two metal bowls were used to scoop out cooked meats from preparation cooler inserts. Corrective Action(s): Do not use bowls to scoop not food or store then on top of food. Use a spoon with handle to scoop out food. Remove the bowls from preparation cooler. Correct by: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter cooler measured with an ambient air temperature of 12C. 4C or less is required for cooler to function properly. Corrective Action(s): Service or fix the aforementioned cooler. Do not use this cooler until it can maintain a temperature of 4C or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and prep cooler measured at 4C or less. - Walk-in freezer functional. Condensation of water noted. Ensure to monitor the freezer temperature. - Hot food hot held above 60C. - 3-compartment sink available for manual dishwashing. - Hand washing stations provided with hot/cold running water, liquid soap and single-use paper towel. - 200 ppm quats sanitizer available in buckets and from the dispenser. - Deli slicer maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records sporatically maintained. Some dates were not available on site at the time.