INSPECTION REPORT Health Protection JCHW-CS4Q53

PREMISES NAME Kim Hoang Restaurant		Tel: (604) 951-8382 Fax:
PREMISES ADDRESS 30 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE May 23, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Quang Ngoc Vo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 18, 2023. -Prep cooler was serviced. Refrigeration gas was added to the cooler unit and it was at 4C (top and bottom). Continue to monitor cooler and service as needed. -Walk-in freezer thermostat control was adjusted and freezer was at -16C. -Handwash station was not obstructed at the time of inspection. -Did not observe raw meats stored above ready-to-eat foods at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.