INSPECTION REPORT Health Protection RBYS-CGNT7P

PREMISES NAME J's Pizza (Immel St)		Tel: (604) 859-3295 Fax: (604) 859-3291
PREMISES ADDRESS 101 - 2955 Immel St Abbotsford, BC V2S 7E6		INSPECTION DATE July 25, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhi Randhaua		NEXT INSPECTION DATE August 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed food not cooled in an acceptable manner; raw chicken on lower shelf thawing at room temperature. Corrective Action(s): Ensure that food are cooled in an acceptable manner; under running cold water, in a fridge/cooler or in a microwave. Chicken moved to walk-in cooler during inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed bleach surface sanitizer registering at 0ppm when tested. Corrective Action(s): Ensure that there is a surface sanitizer readily available during food preparation. Bleach surface sanitizer solution made during inspection and now registering at >100ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food not protected from contamination; 1. Tomato sauce stored in garbage bin container, 2. Paper plates stored in staff washroom. Corrective Action(s): Ensure that food is protected from contamination by storing food in sanitary, food grade containers and storing paper plates in a sanitary location. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food premises equipment not maintained in sanitary condition; build-up present inside of ice machine. Corrective Action(s): Ensure that ice machine is emptied, cleaned and then sanitized and cleaned on a regular basis. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed tomato sauce stored in a large non-food grade container. Corrective Action(s): Ensure that food is stored in proper food grade containers to prevent potential contamination from incompatible materials. Operator moved sauce to large metal pot container during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. Permit posted and up to date. Ensure posted in a conspicuous location. Handwashing sinks adequately supplied with hot/cold running water, paper towel and liquid hand soap. Pizza prep cooler at 4C or below. Walk-in cooler at 4C or below. Walk-in freezer at -10C. Ice build up-present - remove additional ice build-up. Chest freezer at -18C or below. Hot holding of chicken and wedges at 60C or above. Front prepackaged Ice cream freezer at -18C or below. 3 Compartment sink available for manual dishwashing. Note: Premises now sells hard ice cream. *** Ensure to notify Environmental Health Officer of changes to the menu. Ice cream station set-up with cones, ice cream freezer and scoop. Ice Cream Freezer at -17C.