Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B7YSAC
PREMISES NAME
Hannam Supermarket (Deli)		Tel: (604) 580-3433
Fax:
PREMISES ADDRESS
1 - 15357 104th Ave
Surrey, BC V3R 1N5		INSPECTION DATE
December 31, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Flooring in walk-in fridge as well as part of deli floor and corridor behind are in very poor shape; they are worn concrete. Re-finish with a smooth, washable, durable non-slip finish.
Corrective Action(s):
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Routine inspection # SMAW-B7YNRY of Dec-28-2018
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (1) Hot water starts to run cold after filling 2 sinks full of hot water. There should be plenty of hot water available for sanitary maintenance.
2) Sanitizer dispenser is hooked up to cold water dispenser and this is the only way to fill the third compartment of the dishwashing sinks as faucet does not reach to third compartment. Dishes can not be easily sanitized in hot water. )

Code 302 noted on Routine inspection # SMAW-B7YNRY of Dec-28-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Worker observed washing dishes in tepid water, and sanitizer is cold water only. Manual dishwashing must be carried out with water and sanitizer solution that is at least 45 degrees Celsius. Re-plumb your sanitizer line. Also ensure that workers are changing wash, rinse and sanitizing sinks frequently so that hot water only is used.
Closure order issued.)
Comments

Premise is clean.
Plenty of hot water available.
Sanitizer dispenser has been re-plumbed.
No sign of pests.
Hand sink is stocked and working.