Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CV6PZK
PREMISES NAME
Super Pizza & Curry		Tel: (604) 576-3009
Fax:
PREMISES ADDRESS
101 - 16793 60th Ave
Surrey, BC V3S 1S8		INSPECTION DATE
August 29, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Simran Sandhar		NEXT INSPECTION DATE
August 31, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dirty slicer (food debris) with a pizza delivery box on a top of it.
Corrective Action(s): Immediately. Remove the pizza delivery box from the slicer. Clean and sanitize it; and keep it in a sanitary manner.
Violation Score: 15

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Single use paper towels are unavailable at the kitchen and 3-compartment sink.
Corrective Action(s): Immediately. Provide paper towels for proper hand washing.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Flies in the store.
Corrective Action(s): Please take care about the issue.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Front and back door is open at the time of inspection.
Corrective Action(s): Close the doors. The doors must be kept closed all the time of install screen doors.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Handle for the walk-in cooler is broken, and it is hard to properly close the door.
Corrective Action(s): Repair the handel.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory.
Kitchen handwashing sink supplied with liquid soap & hot/cold running water.
Small prep cooler at 2.2C.
Walk-in cooler at 3.4C.
Freezers (chest & stand up)- satisfactory.
Food storage - organized.
Coca Cola (front) cooler - satisfactory.
Note: Hot holding at the time of inspection.
3-compartment sink - satisfactory.
Bleach sanitizer (chlorine) at 100ppm.
Fan hood - satisfactory.
Staff washroom clean; fully supplied.
Big pizza cooler at 3.4C.