INSPECTION REPORT Health Protection MUPN-CAJTXC

PREMISES NAME Suzette's Cafe		Tel: (604) 464-1199 Fax:
PREMISES ADDRESS 205 - 1530 Kingsway Ave Port Coquitlam, BC V3C 6N6		INSPECTION DATE January 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meat stored above salad bowl in upright double doored cooler. 2) Bleach sanitizer >>1000ppm (bleached out strip) Corrective Action(s): 1) Keep all raw meats below all other foods to prevent accidentally contaminating food that is ready to eat. (corrected during inspection) 2) Only 5mL bleach is required in 1L water to make a bleach solution. A quats based sanitizer is also acceptable if smell is a concern (make sure the label is followed). Dishwashing sign in Korean provided Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: "Fantastic" bottle being reused for bleach sanitizer but original label still on bottle without any relabeling. Remove old label or relabel to match the liquid inside. Due: today. Corrective Action(s): Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The only person on site who said they have a Foodsafe certification said they took it over 5 years ago. Corrective Action(s): Certificate expires after 5 years. Renew certification and make sure at least 1 person with FoodSafe is working at all times the restaurant is operating. Due: 6 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6” √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Good stock rotation noted √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection