INSPECTION REPORT Health Protection JKWK-B95UQL

PREMISES NAME Minoas Souvlaki		Tel: (604) 430-2545 Fax:
PREMISES ADDRESS 3823 Kingsway Burnaby, BC V5H 1Y5		INSPECTION DATE February 6, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dish washer final rinse observed at 66.8C at the plate as per min/max thermometer. Corrective Action(s): Ensure dishwasher can reach at least 71C at the plate. Repair unit so disinfection temperatures can be reached consistently for all dish washing. Correction required immediately. In the mean time: Wash, rinse and sanitize by suspending dishes in 100 ppm chlorine then allow to air dry. Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen food products observed stored on the floor. Corrective Action(s): Do not store food products on the floor. Store at least 15 cm off the ground on the shelving which is available. Correction required today. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Pest activity observed on the basement floor of storage areas and inside mechnical room on main floor. Corrective Action(s): Ensure to wash and sanitize these areas when rodent activity is observed. Correction required in one week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in some hard to clean areas such as inside coolers on racks and fans. Corrective Action(s): Clean and sanitize these areas. Correction required in one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following equipment is in poor working condition and requires repair, maintenance or replacing: 1. Dishwasher final rinse observed at 66.8C at the plate. 71C at the plate is required. 2. White microwave in kitchen is melted on the inside. 3. Top floor bar fridge is not operating. It is only used for bottled beer. 4. Basement walk in freezer and main floor stand up freezer has built up of ice. 5. Fumehood is in need of maintenance as indicated in the cleaning schedule. Corrective Action(s): 1. Repair unit to ensure final rinse steps reaches 71C at the plate consistently. Repair required immediately. 2. Discard and replace unit. 3. Repair unit if necessary. 4. Defrost ice and repair unit. Correction required in 2 weeks. 5. Ensure to keep up with regular cleaning requirements as indicated by HVAC technician. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks in use with liquid soap paper towels and warm running water Premise in general is sanitary Food is stored in food grade containers Main kitchen: Stand up cooler 3.8C lasagna, cooler 2 4.0C greek salad Hot holding units 82C Cooler near grill 2C raw chicken 100 ppm chlorine wash cloths in use Walk in cooler 3.2C lamb Stand up freezer -19.1C shrimp (defrost needed) 2 compartment sink in use Basement: Ice machines are sanitary with dedicated ice scoops Basement walk in freezer -22C frozen chicken Walk in vegetable cooler 5C whole vegetables only Top floor: Bar cooler 0C milk Beer cooler 22C liquor only Valid Permit posted in visible location Manual dishwashing sign given to operator and reviewed. Ensure the dishwasher is repaired within 2 days. Further noncompliance will result in enforcement such as issuance of Closure Order and Tickets.