INSPECTION REPORT Health Protection ECAO-AS7N6K

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE October 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Reviewed approved Food Safety Plan: 2 menu items are advacely prepped: -Noodle in beef and brown sauce: cooked in the morning --> cooled --> recooked in the evening -Pork and vegetable rice: cooked in the morning --> hot held for the rest of the day Corrective Action(s): Operator is to submit Food Safety Plans for these menu items -you are not to advance prepare these foods until these plans are approved. NOTE: any changes to your Food Safety Plan in the future MUST be approved first before offering it. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: cardboard used as shelf liners Corrective Action(s): No paper product floor/shelf liners allowed -use your metal trays to soak up oil Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation Plan reviewed: -lacking proper dilutions of bleach sanitizer -lacking frequency and how to clean food contact surfaces: dining tables, counters Corrective Action(s): Correct the above and resubmit Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only the food manager has FOODSAFE certification no one else is certified Corrective Action(s): At least one other staff must be certified when the manager is not there Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ECAO-AS546S of Oct-13-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine cavity all moldy)

Comments

Follow-up Inspection: -Reviewed proper cooling methods -operator will be purchasing ice wand(s) to facilitate this, operator will purchase a food thermometer / temperature gun for monitoring temperatures -Operator will be time stamping perishable foods stored at room -no foods under sinks -operator to screw in paper towel dispenser at bar sink -Ice machine clean and appears sanitized -bleach sanitizer buckets prepared >100ppm as per test strips -towels left there when not actively used -Chlorine Test Strips on order -some provided in the meantime -Bar area shelves and counters have been cleaned and organized -no goods stored on the floor in the hallway -shelving units in the kitchen have been adjusted >15cm off the floor -bar freezers have been defrosted Operator will email the invoices for the products above missing and the Food Safety Plans