INSPECTION REPORT Health Protection ALUI-AQ9P3L

PREMISES NAME Elena's Country Kitchen		Tel: () 574-8806 Fax:
PREMISES ADDRESS 1 - 5630 176th St Surrey, BC V3S 4C6		INSPECTION DATE August 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: On one of the dry storage racks, there were tools (nails, screwdrivers, etc) stored beside other food items (one open bottle of powder seasoning, a can opener, cans of food, etc). Operator said that some of the food items belong to him. Whether the food items belong to operator/staff or not, food cannot be stored in a commercial kitchen next to tools, nails, etc. Corrective Action(s): Keep all tools and non food-equipment away from food and food utensils (can opener) at all times. Correct Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Handwash station has soap, paper towels, hot/cold running water (at 2 compartment sink-- this is an old kitchen that was approved to have the handsink and 2 compartment sink as a dual function) -Domestic cooler: 2.9 deg C -Sliding glass door cooler: 3 deg C -Domestic freezer: -17 deg C -Chest freezer: -20 deg C -High temperature dishwasher achieved 74.1 deg C on rinse cycle at dish level -Fumehood good -General sanitation is satisfactory, no signs of pests at time of inspection -Bleach water in rag bucket is at 100 ppm chlorine residual, -->Note: Do NOT mix soap into the bleach water solution, as this will decrease the sanitizing efficacy.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AQ9P3L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment