INSPECTION REPORT Health Protection CPAK-BZ2N9R

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE March 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: - Garbage bags used to cover/store dough in walk-in cooler removed. Clear food grade plastic bags ordered via Sysco. NOTE: Ensure to keep a receipt on site as discussed at this time. - No food stored in the back hallway at this time. NOTE: Ensure to have food at least 6inch/15cm off floor to prevent from contamination at all times. Please contact the health inspector for any questions or concerns.