Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AVK23Y
PREMISES NAME
Jan's on the Beach		Tel: (604) 531-5444
Fax:
PREMISES ADDRESS
14989 Marine Dr
White Rock, BC V4B 1C3		INSPECTION DATE
January 31, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Janet Wait		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Chest freezer lid and walk in cooler door and door frame are not in good condition.
Corrective Action(s): Repair surfaces so they are smooth, in good condition, and can be easily cleaned.
This has been scheduled for repair in early February.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers are at 4 C or colder.
Hand washing sinks have liquid soap and paper towels.
Reviewed procedures for fish batter and cooked onions - discard after 2 hours or store in fridge.
Chlorine sanitizer is used for sanitizing food contact surfaces.
Dishwasher has a chlorine sanitizing rinse - good.
Recommend a liquid pasteurized egg for caesar salad dressing as previously discussed.
Food Safe refresher required by July 2018 for those who took Level 1 prior to 2013.
Owner/operator requires FoodSafe certification and at least one person per shift in the operator's absence. Owner has a valid certificate.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-AVK23Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment