INSPECTION REPORT Health Protection VCHN-CLUR6H

PREMISES NAME La Meza Grill		Tel: (604) 590-2636 Fax:
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE December 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE March 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Garlic rice observed reheating in the rice cooker. Corrective Action(s): Ensure garlic rice or plain rice is reheated to 74 degrees C for 15 seconds within 2 hours then transferred to the rice cooker for hot holding at or above 60 degrees C. Operator reheated the garlic rice in the microwave. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tray of frozen fish observed thawing at room temperature at the 2 compartment sink. Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed under cold running water or in the walk in cooler. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations again observed on the exhaust canopy. Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy.This piece of equipment requires more frequent cleaning to prevent the buildup of grease. Correct by December 13, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front service area: Permit posted by cash register. FOODSAFE requirements met at time of inspection. Hand sink provided with liquid soap and paper towels. 200ppm quats available for use. Wiping cloths stored in solution when not in use. Kitchen/back food preparation area. Hand sinks provided with liquid soap and paper towels. 200ppm quats available for use. Wiping cloths stored in solution when not in use. Dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. Preparation coolers inserts at or below 4 degrees C. Lower sections at or below 4 degrees C. 2 door cooler not in use, to be serviced. Walk in cooler at or below 4 degrees C. Walk in freezer at -19 degrees C. 2 door freezer at -16 degrees C. 2 door cooler in preparation area at 4-5 degrees C. 2 compartment sink available for use.