INSPECTION REPORT Health Protection RLAM-C5RQF8

PREMISES NAME Starbucks Coffee #29383		Tel: (778) 558-9253 Fax:
PREMISES ADDRESS 101 - 10385 120th St Surrey, BC V3V 0C1		INSPECTION DATE August 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 11, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Nitro coffee measured at 8.5C for unknown length of time. Corrective Action(s): Product is not to be served and put on hold until verification that product does not require to be stored at refrigeration temperatures for food safety. Provide information to district Environmental Health Officer that nitro coffee does not require refrigeration. Date to be corrected: immediately Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine has brown encrusted debris on the side of the bin Corrective Action(s): Discard all ice. Clean and sanitize ice machine bin. Review procedures for cleaning and sanitizing ice machine with all staff responsible. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Standing moisture noted throughout the premises: 1) underneath floor mats along with coffee grind debris 2) On tabletops near sinks Corrective Action(s): Clean up all standing moisture to prevent small fly breeding sites. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash sinks contain hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less -Freezer measured -18C -Temperature logs available and thermometers present in refrigeration and freezer units -3 compartment sink available and equipped. Ensure drain pipe properly drains into rinse sink and not onto the table. -Ice machine scoops stored in sanitary condition -High temperature dishwasher measured above 71C at plate level -Quat dispenser measures 200ppm and test strips available -Dry storage satisfactory -Note: food safe certificates provide. Ensure it is equivalent to foodsafe level 1. Copies can be emailed to district Environmental Health Officer to be verified. -note: submit sanitation procedures and food safe procedures to district Environmental Health Officer for review