INSPECTION REPORT Health Protection MUPN-BKMUB3

PREMISES NAME Burger King Restaurant #18951		Tel: (604) 474-2820 Fax: (604) 474-2821
PREMISES ADDRESS 879 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE January 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Hayer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leak observed under vegetable prep sink located to the right of the grill. Bucket currently in place to catch leaking water. Corrective Action(s): Repair leak. Due: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm in sanitizer buckets and third compartment of sink √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Temperature logs maintained daily √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection √ Time stamp system used for room temperature holding of sliced vegetables and sauces – no food found out passed expiry time