INSPECTION REPORT Health Protection DSEA-BBSV5Z

PREMISES NAME Hive Cafe		Tel: (604) 880-5805 Fax:
PREMISES ADDRESS 609 Front St New Westminster, BC V3M 1A1		INSPECTION DATE May 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doyle D'Souza		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: OUTSTANDING: rodent droppings observed in the following areas; -in the counters under coffee bar and in syrup bottle shelf -along the walls in the garbage room -in the corner of the store front window and all Corrective Action(s): Remove the droppings and have the area cleaned and sanitized. Continue cleaning and inspecting on a routine basis. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: OUTSTANDING: Gap found at pipes underneath handisnk in non-handicap washroom and underneath wireshelving adjacent to garbage room Corrective Action(s): Consult with pest control professional and seal entry holes. due: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deep clean conducted by staff, all food debris noted in previous routine inspection report has been cleaned up - good Garbage can obtained for back of house, lower shelf of back of house work counter lifted, and mop storage area organized. New wire rack shelving to be installed in back of house adjacent to the fire extinguisher Staff will be undergoing FOODSAFE level 1 recertification in summer. Manager on site had valid FOODSAFE level 1 certification. reminder: handsinks are ONLY to be used for handwashing. do not store items in the handwash sink basin.