INSPECTION REPORT Health Protection RHEN-B36RGS

PREMISES NAME Subway #30959		Tel: (604) 513-1516 Fax:
PREMISES ADDRESS 102B - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE July 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Toor		NEXT INSPECTION DATE July 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: walk-in cooler at 9 to 10 C. Checked temp logs and morning temps checked out ok. Corrective Action(s): Move potentially hazardous foods into alternate cooling units until walk-in serviced and unit maintains proper temperatures. This willl be verified at re-inspection date noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler temp less than 4 C. OK. Under counter cooler than than 4 C. OK. Hot Holding units at 60 C, but water level very low and steam is light. **Make sure to keep enough water in reservoir to keep all foods at 60 C. sanitizer (quats) at 200 ppm at dispenser and spray bottle.